Gamberetti risotto
Shrimp Risotto
Servings Prep Time
2People 30Minutes
Cook Time
40Minutes
Servings Prep Time
2People 30Minutes
Cook Time
40Minutes
Ingredients
Instructions
  1. Heat sauté pan over medium high heat. Add 2 tablespoons olive oil. Season shrimp with salt and pepper and add to the pan.
  2. Add olive oil and onions to pot and lightly brown.
  3. Add your risotto and cook risotto in olive oil for a couple of minutes and than begin to add your shrimp stock.
  4. Add stock 1 cup at a time, stirring constantly. Cook for 20 minutes or until just cooked. Add remaining ingredients, set aside and keep warm, continue to add stock until risotto is creamy and soft.
  5. At the end add your butter, mix in the shrimp and stir until butter is melted in, add to bowl and add your cheese to dish.
Recipe Notes

 

Nutrition Facts

Serving size: 1/4 of a recipe (3.7 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

314.24

Calories From Fat (29%)

90.94

% Daily Value

Total Fat 10.37g

16%

Saturated Fat 6.24g

31%

Cholesterol 29.63mg

10%

Sodium 386.18mg

16%

Potassium 129.91mg

4%

Total Carbohydrates 40.85g

14%

Fiber 1.12g

4%

Sugar 1.58g

Protein 13.28g

27%