Prosciutto avvolto fichi
Figs Wrapped with Prosciutto
Servings Prep Time
6 15Minutes
Cook Time
7Minutes
Servings Prep Time
6 15Minutes
Cook Time
7Minutes
Ingredients
Instructions
  1. Get fresh figs and make sure they are not mealy.
  2. Begin to peel fresh figs.
  3. Get either prosciutto, bacon or ham, for this I used surryano, cured ham from Virginia.
  4. Take either your prosciutto, bacon or ham and wrap each fig with a toothpick, place on sheet and bake for 7-8 minutes.
  5. Serve with some wine.
Recipe Notes

 

Nutrition Facts

Serving size: 1/6 of a recipe (0.6 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

41.83

Calories From Fat (3%)

1.31

% Daily Value

Total Fat 0.16g

<1%

Saturated Fat 0.02g

<1%

Cholesterol 0mg

0%

Sodium 1.68mg

<1%

Potassium 114.24mg

3%

Total Carbohydrates 10.73g

4%

Fiber 1.65g

7%

Sugar 8.05g

Protein 0.55g

1%