La Familgia Cucina Siciliana

Spidina

Servings	Prep Time
6People	60Minutes

Cook Time

25Minutes

Servings	Prep Time
6People	60Minutes

Cook Time

25Minutes

Instructions

Cut up one onion and sauté’ in little bit of olive oil until lightly brown.
Thin the veal cutlets and pound until thin. Cut into 2×4 inch pieces. Cut the other onion into slices. You will use this at the end prior to cooking in oven. Add to a mixing bowl, breadcrumbs, cheese, parsley, salt and pepper. Add the onions to the breadcrumb mixture. Add mixture onto each piece of veal. (Approx. 1 tbsp)
Fold in edges and roll close like a tortilla. Use a little bit of olive oil to seal edges closed to keep mixture from falling out.
Place seam-side down on greased baking sheet. Add a slice of onion, bay leaf and keep alternating veal, onion, and bay leaf until finished with veal.
Lightly sprinkle olive oil over finished veal and bake for 20-25 minutes.

Recipe Notes

Nutrition Facts

Serving size: 1/4 of a recipe (9.3 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.