Piccata pollo
Chicken Piccata
Servings Prep Time
4People 15Minutes
Cook Time
15Minutes
Servings Prep Time
4People 15Minutes
Cook Time
15Minutes
Ingredients
Instructions
  1. Boil hot water add pasta and cook according to pasta box. Clean chicken breasts by trimming the fat and thin breasts. Flour chicken breasts.
  2. Heat up sauté (frying) pan with olive oil. Add chicken breasts to the pan, salt and pepper both sides of breast and brown both sides.
  3. Once breasts are brown on both sides dump remaining oil. Add white wine to the pan. Cook approximately 3 minutes high.
  4. Squeeze 2 lemons into the pan over the chicken breasts. Cook approximately 3 minutes.
  5. Add chicken stock and cook for 5-7 minutes on medium.
  6. At the very end add (capers optional) and butter. Once butter is melted, mix it around in the pan and serve over the pasta.
Recipe Notes

Piccata pollo

Nutrition Facts

Serving size: 1/4 of a recipe (12.1 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

426.72

Calories From Fat (16%)

67.62

% Daily Value

Total Fat 7.8g

12%

Saturated Fat 4.04g

20%

Cholesterol 25.56mg

9%

Sodium 1020.49mg

43%

Potassium 400.81mg

11%

Total Carbohydrates 68.4g

23%

Fiber 6.72g

27%

Sugar 1.74g

Protein 15.82g

32%