10 July, 2015
Piccata pollo
Chicken Piccata: Is a traditional Italian dish made of chicken, a tart sauce, lemon juice, white wine, and capers.
Ingredients
- 1 lb Chicken breasts
- 1 cup Chicken stock or canned chicken broth
- 2 Lemons
- 1 cup flour
- 1 cup white wine
- 3/4 cup Capers drained optional
- 1 tbsp Salt and pepper to taste
- 2 tbsp Butter
- 2 cup Patsa
Servings: People
Instructions
- Boil hot water add pasta and cook according to pasta box. Clean chicken breasts by trimming the fat and thin breasts. Flour chicken breasts.
- Heat up sauté (frying) pan with olive oil. Add chicken breasts to the pan, salt and pepper both sides of breast and brown both sides.
- Once breasts are brown on both sides dump remaining oil. Add white wine to the pan. Cook approximately 3 minutes high.
- Squeeze 2 lemons into the pan over the chicken breasts. Cook approximately 3 minutes.
- Add chicken stock and cook for 5-7 minutes on medium.
- At the very end add (capers optional) and butter. Once butter is melted, mix it around in the pan and serve over the pasta.
Recipe Notes
Piccata pollo
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Nutrition Facts
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