Zeppole: Zeppole are typical of Italian cuisine, especially that of Rome and Naples. They are also served in Sicily, Sardinia, on the island of Malta, and in Italian-American communities in the United States. Zeppole are known by other names, including Bignè di San Giuseppe (in Rome), St. Joseph’s Day cake, and sfinge. Zeppole are traditionally
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10 July, 2015
Zeppole
