10 July, 2015
Veal cotoletta scallapini
Veal Scallapini: Is an Italian dish consisting of thinly sliced veal. This dish was very popular in the 1980’s and was in most restaurants.
Ingredients
- 1 lb Veal cutlets
- 1/2 cup Mushrooms, sliced
- 1 small tomato paste
- 4 oz Water
- 4 oz Sherry
- 1 Salt and pepper to taste
- 1 flour
Servings: People
Instructions
- Cut veal cutlets into small pieces and flour.
- Sauté veal cutlets in olive oil.
- Look for good consistency. Meat is usually ready when tender.
- Add mushrooms and can of tomato paste. Add salt, pepper water and sherry, stir in. Cool on low for 45 minutes to an hour. A light simmer. Stirring and checking occasionally. If sauce becomes too thick and equal amounts of water and sherry.
- Pour Sauce on veal and serve. Optional: Serve with rice or risotto.
Recipe Notes
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Nutrition Facts
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