Shrimp Risotto: The recipe’s flavor is deep thanks to a shrimp stock, made with the shells, which enriches the taste. Gamberetti risotto Print Recipe Shrimp Risotto CuisineItalian Servings Prep Time 2 People 30 Minutes Cook Time 40 Minutes Servings Prep Time 2 People 30 Minutes Cook Time 40 Minutes Gamberetti risotto Print Recipe Shrimp Risotto
Read more

Liver and Onions is a traditional dish: The main ingredients are slices of liver (usually pork, beef or, in the United Kingdom, lamb) and onions. The liver and the onions are usually fried or cooked together, but sometimes they may be fried separated and mixed together afterwards. The liver is often cut in fine slices,
Read more

Bucatini Pasta with Sardines and Anchovies: Bucatini con le sarde traditional pasta dish made on St Joseph day and common in Sicily. Bucatini con le sarde Print Recipe Bucatini Pasta with Sardines and Anchovies CuisineItalian Servings Prep Time 2 People 30 Minutes Cook Time 12 Minutes Servings Prep Time 2 People 30 Minutes Cook Time
Read more

Spaghettie with Carbonara sauce: Is an Italian pasta dish from Rome based on eggs, cheese (pecorino romano or parmigiano-reggiano),bacon (guanciale or pancetta), and black pepper. Spaghetti is usually used as the pasta, however, fettuccine, rigatoni, linguine or bucatini can also be used. The dish was created in the middle of the 20th century. Spaghetti alla
Read more

Sfincione: Is a thick Sicilian pizza, or more precisely a focaccia, topped with tomatoes, onions, a few anchovies and perhaps grated casciocavallo cheese, seasoned with a dash of oregano. Outside Italy, the term “Sicilian pizza” is used to describe all kinds of things, but until the 1860s sfincione (loosely translated “thick sponge”) was the kind
Read more