8 July, 2015
Fegato con cipolle
Posted in : Primi Piatti on by : plessc Tags: LiverLiver and Onions is a traditional dish: The main ingredients are slices of liver (usually pork, beef or, in the United Kingdom, lamb) and onions. The liver and the onions are usually fried or cooked together, but sometimes they may be fried separated and mixed together afterwards. The liver is often cut in fine slices,
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