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Tirato maiale

Posted in : Primi Piatti on by : plessc Tags: , , ,

Italian Style Pulled Pork: Porchetta [porˈketta] is a savoury, fatty, and moist boneless pork roast of Italian culinary tradition. The body of the pig is gutted, deboned, arranged carefully with layers of stuffing, meat, fat, and skin, then rolled, spitted, and roasted, traditionally over wood. Porchetta is usually heavily salted in addition to being stuffed with garlic, rosemary, fennel, or other herbs, often wild. DiNic’s in Reading Terminal Market, Philadelphia, PA made this sandwich. Following appearances on the Travel Channel’s Man vs. Food and Best Sandwich in America, DiNic’s roast pork sandwich was crowned the Best Sandwich in America.

Tirato maiale
Print Recipe
Italian Style Pulled Pork
Servings Prep Time
8 People 15 Minutes
Cook Time
8 hours
Servings Prep Time
8 People 15 Minutes
Cook Time
8 hours
Tirato maiale
Print Recipe
Italian Style Pulled Pork
Servings Prep Time
8 People 15 Minutes
Cook Time
8 hours
Servings Prep Time
8 People 15 Minutes
Cook Time
8 hours
Instructions
  1. Begin preparing the pork shoulder by making slit cuts with your knife into the fat cap.
  2. Seasoned the entire pork with the garlic, salt, pepper, and Italian seasoning by rubbing everything all over the pork thoroughly. Let sit for 24 hours in refrigerator.
  3. Add pork shoulder to crock pot and cook slowly for 8 hours low.
  4. Once pork is done, you can just pull pieces of pork and add to the sub roll. Cook Broccoli Rabe (Rappini) from recipe.
  5. Cut provolone into 2 inch squares.
  6. Add broccoli rabe and provolone cheese to sub roll and serve.
Recipe Notes

 

Nutrition Facts

Serving size: 1/8 of a recipe (6.8 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

391.23

Calories From Fat (65%)

252.61

% Daily Value

Total Fat 28.17g

43%

Saturated Fat 8.47g

42%

Cholesterol 106.15mg

35%

Sodium 136.88mg

6%

Potassium 569.62mg

16%

Total Carbohydrates 2.72g

<1%

Fiber 0.47g

2%

Sugar 0.4g

Protein 30.36g

61%

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