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Tagliolini Al Nero Di Seppia Con Calamari

Posted in : Primi Piatti on by : plessc Tags: , , ,

Squid-Ink Pasta Tagliolini with Calamari: Squid ink is just what it sounds like, the ink of the squid, and it adds both a sea tang and a deep black glow to this recipe. You will likely have to go to a fishmonger who has very fresh fish to obtain it, but it’s worth the trip.

Tagliolini Al Nero Di Seppia Con Calamari
Print Recipe
Squid-Ink Pasta Tagliolini with Calamari
Servings Prep Time
2 People 60 Minutes
Cook Time
15 Minutes
Servings Prep Time
2 People 60 Minutes
Cook Time
15 Minutes
Tagliolini Al Nero Di Seppia Con Calamari
Print Recipe
Squid-Ink Pasta Tagliolini with Calamari
Servings Prep Time
2 People 60 Minutes
Cook Time
15 Minutes
Servings Prep Time
2 People 60 Minutes
Cook Time
15 Minutes
Instructions
Squid Ink Pasta Dough
  1. For squid-ink pasta, process ingredients and a large pinch of salt in a food processor until a dough forms.
  1. Turn onto a lightly floured surface, knead until smooth and elastic, wrap in plastic wrap and refrigerate to rest (30 minutes).
  2. Divide dough into four, then, working with one piece at a time, feed through pasta machine rollers, starting at the widest setting.
  3. Lightly flour dough as you fold and feed it through, reducing settings notch by notch, until pasta is 4mm thick.
  4. Pass through tagliolini cutters, dust with flour and set aside.
Calamari and Sauce
  1. Heat olive oil in a large frying pan over medium heat, add shallot and garlic, stir occasionally until tender (15-20 minutes),
  2. Deglaze pan with wine, add tomatoes, oregano and chilli and stir occasionally, breaking up tomatoes, until thickened (10-15 minutes).
  3. Add calamari, stir occasionally until just cooked through (2-3 minutes), season to taste and keep warm.
  4. Meanwhile, cook pasta in a large saucepan of boiling salted water until al dente (2-3 minutes). Drain, toss through sauce, adding a little pasta water if sauce is too thick, and serve hot.
Recipe Notes

 

Nutrition Facts

Serving size: 1/2 of a recipe (27.4 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

718.97

Calories From Fat (41%)

291.88

% Daily Value

Total Fat 33g

51%

Saturated Fat 5.43g

27%

Cholesterol 211.5mg

71%

Sodium 302.11mg

13%

Potassium 1903.03mg

54%

Total Carbohydrates 80.12g

27%

Fiber 3.05g

12%

Sugar 4.25g

Protein 18.27g

37%

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