Shrimp Parmesan: A one dish meal. You can prepare everything up to putting in the oven, chill, till ready to heat. Serve with a nice crusty bread. Or skip the pasta and make Shrimp Parmesan Sandwiches (see picture below) Gambero parmigiano Print Recipe Shrimp Parmesan CuisineItalian Servings Prep Time 4 People 30 Minutes Cook Time
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Crab Cakes: Crab cakes are popular along the coast of the Mid-Atlantic States, New England, the Gulf Coast, the Pacific Northwest, and the Northern California coast, where the crabbing industry thrives. Meat from any species of crab may be used, although the meat of the blue crab, whose native habitat includes the Chesapeake Bay is
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Squid-Ink Pasta Tagliolini with Calamari: Squid ink is just what it sounds like, the ink of the squid, and it adds both a sea tang and a deep black glow to this recipe. You will likely have to go to a fishmonger who has very fresh fish to obtain it, but it’s worth the trip.
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Stuffed Mushrooms: This is a side dish that was made for several holidays. This is an excellent dish and very easy to make. Funghi ripieni Print Recipe Stuffed Mushrooms CuisineItalian Servings Prep Time 6 People 30 Minutes Cook Time 30 Minutes Servings Prep Time 6 People 30 Minutes Cook Time 30 Minutes Funghi ripieni Print
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Brocolli Rabe: Rapini (also known as Broccoli Rabe (or Raap or Raab), Broccoletti, Broccoli di Rape, Cime di Rapa, Rape, Rappi, Friarielli (in Naples) is a common vegetable in the cuisine’s of southern Italy (in particular Basilicata , Puglia, and Sicily), Galicia (northwestern Spain), and China. This is a bitter vegetable but like most good
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