Stuffed Mushrooms: This is a side dish that was made for several holidays. This is an excellent dish and very easy to make. Funghi ripieni Print Recipe Stuffed Mushrooms CuisineItalian Servings Prep Time 6 People 30 Minutes Cook Time 30 Minutes Servings Prep Time 6 People 30 Minutes Cook Time 30 Minutes Funghi ripieni Print
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Brocolli Rabe: Rapini (also known as Broccoli Rabe (or Raap or Raab), Broccoletti, Broccoli di Rape, Cime di Rapa, Rape, Rappi, Friarielli (in Naples) is a common vegetable in the cuisine’s of southern Italy (in particular Basilicata , Puglia, and Sicily), Galicia (northwestern Spain), and China. This is a bitter vegetable but like most good
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Roasted Peppers: If you love roasted peppers, than you will love this recipe. Bell peppers are quartered and popped into a hot, hot oven until the skins blister and blacken. Or if you have a gas oven, you can just use the burners to blacken the peppers. Peperoni arrostiti Print Recipe Roasted Peppers CuisineItalian Servings
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Cardone: (Cardoons) Is in the family of Artichoke’s. Cardone is an Italian favorite. A favorite on Thanksgiving. Cardone Print Recipe CuisineItalian Servings Prep Time 12 People 60 Minutes Cook Time 30 MInutes Servings Prep Time 12 People 60 Minutes Cook Time 30 MInutes Cardone Print Recipe CuisineItalian Servings Prep Time 12 People 60 Minutes Cook
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Caponata: Is a Sicilian eggplant (aubergine) dish consisting of a cooked vegetable salad made from chopped fried eggplant and celery seasoned with sweetened vinegar, with capers in a sweet and sour sauce. Caponatina Print Recipe Eggplant Servings Prep Time 4 People 30 Minutes Cook Time 20 Minutes Servings Prep Time 4 People 30 Minutes Cook
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