HomeRecipe

Parmigiano di pollo

Parmigiano di pollo
Posted in : Secondi Piatti on by : plessc
Tags: ,

Chicken Parmesan: The dish is claimed by both Campania and Sicily. While “parmigiana” usually means “from Parma” (in Northern Italy), the dish is not part of the cuisine of Parma. It is a Southern Italian dish. Parmigiano di pollo Print Recipe Chicken Parmesan CuisineItalian Servings Prep Time 6 People 30 Minutes Cook Time 15 Minutes
Read more

Manzo e maiale salsa

Manzo e maiale salsa
Posted in : Secondi Piatti on by : plessc
Tags: , , , ,

Sauce with Meatballs, Sausage, and Pork: Italian-American “Sunday sauce or gravy”, the primary difference being the addition of a greater variety of meat in the American version, most famously meatballs (hence spaghetti and meatballs), braciole, sausage, and pork chops. There is great variety in the Sunday meat sauce that is passed down from generation to
Read more

Torte di granchio

Torte di granchio
Posted in : Primi Piatti on by : plessc
Tags: ,

Crab Cakes: Crab cakes are popular along the coast of the Mid-Atlantic States, New England, the Gulf Coast, the Pacific Northwest, and the Northern California coast, where the crabbing industry thrives. Meat from any species of crab may be used, although the meat of the blue crab, whose native habitat includes the Chesapeake Bay is
Read more

Fegato con cipolle

Fegato con cipolle
Posted in : Primi Piatti on by : plessc
Tags:

Liver and Onions is a traditional dish: The main ingredients are slices of liver (usually pork, beef or, in the United Kingdom, lamb) and onions. The liver and the onions are usually fried or cooked together, but sometimes they may be fried separated and mixed together afterwards. The liver is often cut in fine slices,
Read more

Sfincione porcile la pizza

Sfincione porcile la pizza
Posted in : Contorni on by : plessc
Tags: , ,

Sfincione: Is a thick Sicilian pizza, or more precisely a focaccia, topped with tomatoes, onions, a few anchovies and perhaps grated casciocavallo cheese, seasoned with a dash of oregano. Outside Italy, the term “Sicilian pizza” is used to describe all kinds of things, but until the 1860s sfincione (loosely translated “thick sponge”) was the kind
Read more