Linguine and Seafood: Frutti di Mare translates to fruits of the sea and boy is this dish full of fruits from the sea. It has almost all of my favorite seafood: Mussels, Clams, Scallops, Shrimp, Squid. Linguine ai frutti di mare Print Recipe Linguine and Seafood CuisineItalian Servings Prep Time 4 People 45 Minutes Cook
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Shrimp Parmesan: A one dish meal. You can prepare everything up to putting in the oven, chill, till ready to heat. Serve with a nice crusty bread. Or skip the pasta and make Shrimp Parmesan Sandwiches (see picture below) Gambero parmigiano Print Recipe Shrimp Parmesan CuisineItalian Servings Prep Time 4 People 30 Minutes Cook Time
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Fava Bean Soup: Vicia faba, the broad bean, fava bean, field bean, bell bean or tic bean, is a species of bean (Fabaceae) native to north Africa and southwest Asia, and extensively cultivated elsewhere. A variety is provisionally recognized. Zuppa fava fresca Print Recipe Fava Bean Soup CuisineItalian Servings Prep Time 2 People 20 minutes
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Zuppa di scarola: Escarole soup, this is like Italian wedding soup except not with meatballs. It is popular in the United States, where it is a staple in many Italian restaurants. Zuppa di scarola Print Recipe Escarole soup CuisineItalian Servings Prep Time 6 People 20 Minutes Cook Time 30 Minutes Servings Prep Time 6 People
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Mushroom Soup: Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a base
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