Steamed Clams: This is a classic summer dish. Steamed clams can also be steamed with beer or wine instead of water. This can add a different flavor to the clams. Vongole al vapore Print Recipe Steamed Clams CuisineItalian Servings Prep Time 6 People 10 Minutes Cook Time 10 Minutes Servings Prep Time 6 People 10
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Spidina: This is a perfect appetizer you can have on Sunday as an appetizer before any pasta dish. One of my favorites and not too difficult to make. Spidina Print Recipe CuisineItalian Servings Prep Time 6 People 60 Minutes Cook Time 25 Minutes Servings Prep Time 6 People 60 Minutes Cook Time 25 Minutes Spidina
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Fried Mozzarella with Anchovy: This is a nice side dish and it doesn’t take long to make. Mozzerella con acciughe Print Recipe Fried Mozzarella with Anchovy CuisineItalian Servings Prep Time 6 People 20 Minutes Cook Time 15 Minutes Servings Prep Time 6 People 20 Minutes Cook Time 15 Minutes Mozzerella con acciughe Print Recipe Fried
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Stuffed Mushrooms: This is a side dish that was made for several holidays. This is an excellent dish and very easy to make. Funghi ripieni Print Recipe Stuffed Mushrooms CuisineItalian Servings Prep Time 6 People 30 Minutes Cook Time 30 Minutes Servings Prep Time 6 People 30 Minutes Cook Time 30 Minutes Funghi ripieni Print
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Brocolli Rabe: Rapini (also known as Broccoli Rabe (or Raap or Raab), Broccoletti, Broccoli di Rape, Cime di Rapa, Rape, Rappi, Friarielli (in Naples) is a common vegetable in the cuisine’s of southern Italy (in particular Basilicata , Puglia, and Sicily), Galicia (northwestern Spain), and China. This is a bitter vegetable but like most good
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