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Mozzerella con acciughe

Posted in : Contorni on by : plessc Tags: ,

Fried Mozzarella with Anchovy: This is a nice side dish and it doesn’t take long to make.

Mozzerella con acciughe
Print Recipe
Fried Mozzarella with Anchovy
Servings Prep Time
6 People 20 Minutes
Cook Time
15 Minutes
Servings Prep Time
6 People 20 Minutes
Cook Time
15 Minutes
Mozzerella con acciughe
Print Recipe
Fried Mozzarella with Anchovy
Servings Prep Time
6 People 20 Minutes
Cook Time
15 Minutes
Servings Prep Time
6 People 20 Minutes
Cook Time
15 Minutes
Ingredients
Servings: People
Instructions
  1. Cut mozzarella in half inch slices, Slice again to make a sandwich, leaving it un-sliced for about a 1/2 inch to keep the slices attached.
  2. Place anchovy fillets in each sandwich. Fillets can be pieced to keep them within the sandwich. Dip in egg, covering well. Roll in seasoned flour, heat oil 1/8 in frying pan.
  3. Sauté each sandwich until golden brown on both sides.
  4. Serve immediately. Serve as a hero sandwich in Italian Bread.
Recipe Notes

 

Nutrition Facts

Serving size: 1/8 of a recipe (2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

288.42

Calories From Fat (87%)

251.11

% Daily Value

Total Fat 28.39g

44%

Saturated Fat 4.14g

21%

Cholesterol 53.3mg

18%

Sodium 58.25mg

2%

Potassium 43.25mg

1%

Total Carbohydrates 6.62g

2%

Fiber 0.32g

1%

Sugar 0.52g

Protein 2.61g

5%

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